Kitchen Fire Suppression System

Components of Kitchen Fire Suppression System

Fire Suppression System - Activated

24 Hour Protection - An automatic detection and actuation controls ensures protection is always on.
Unobtrusive Design - Flexible piping configurations allows for a streamlined design and convenient installation that will not interfere with kitchen workflow.
Non Toxic - It does not release toxic vapours during discharge. It is ideal for the protection of normally occupied premises.
Event Logger - Multiple events are logged which helps in detecting fauIts/ actions by recording exact date and time of the event.

Minimal Downtime - Very easy to wipe of chemical, clean the equipment and restart your kitchen.
Manual Activation - The manual release allows an activation of the system at the first sign of fire, even before it is automatically released.
Overlapping Design - Gives the convenience of shuffling cooking range order.

The system consists of wet agent tank enclosed in S.S. box, Heat sensing cable, Nozzles, and Piping.
Optional (Temperature Sensor, Temperature Controller)
The system consists of automatic as well as manual actuation.
On actuation system starts spraying low PH - liquid fine suppressant on plenum area, cooking surface, exhaust duct system with predetermined flow rate.
On contact with hot grease, it forms a layer of soap like foam on the surface, acting an insulation between hot grease and atmosphere; thus cutting down Oxygen Supply.
The system is capable of shutting down other appliances on system actuation, if required.
Additional equipments such as gas shutoff valves, alarm, warning fights etc. can be integrated with the system.

Stainless steel body
Available in following sizes
9 Itrs., 12 Itrs., 15 Itrs., 18 Itrs., 21 Itrs., 24 Itrs., 27 Itrs., 30 Itrs.